Indienne

River North · Chicago · Planning guide

Choose the menu for your diet before choosing the wine. Indienne publishes four tasting menus and a separate walk-in bar menu.

By Chicago Fine Dining · Sources checked

What two people should budget

Two vegetarian or vegan menus total $270; two pescatarian or non-vegetarian menus total $310. Adding the published 20% service charge gives $324 or $372 before tax, drinks and the optional 4% surcharge. Wine pairings are $95 each and spirit-free pairings $70. These are food-cost calculations, not full checkout quotes.

Menus, prices and reservations

Book the dining room or walk into the bar

Online reservations cover up to six guests. Larger groups should email [email protected]. The bar opens at 5 p.m.; dinner is listed Monday through Saturday. If your group has a mix of dietary needs, settle those before reserving.

Visitor information

Bottles, celebrations and arrival

The restaurant lists $50 corkage for each of up to two 750 ml bottles, excluding wines already on its list. Cakes can be requested with 48 hours' notice; bringing your own carries a $25 cutting fee. There is no valet. Diners must be older than nine.

Visitor information

Sources and editorial approach

This is a researched planning guide, not a review of a firsthand meal. Prices and policies are those available when checked. Cost examples are our calculations with exclusions stated. Confirm the details for your date with the restaurant.

Checked September 13, 2026. Send a correction with the detail and a supporting source.